Break up your vegan chocolate (or use chocolate chips) and add to a microwave safe bowl along with coconut oil and microwave in 30-second intervals bringing it out to stir every 30-seconds until your chocolate is melted.Now place them into the freezer for about an hour to get really firm. Use your hands or the base of a glass with a square of parchment paper (so that it doesn’t stick) to flatten them slightly. Now break off even amounts of the dough and form them into balls and place evenly on a parchment lined baking tray.It can sometimes seem as if it won’t come together and maybe you even need to get in there with your hands to get all the powdered sugar mixed in with the condensed milk but it will come together and you need it to be super thick. Add powdered sugar to a mixing bowl and then add in your vegan condensed milk and peppermint extract and mix very well into a thick ball of dough.Alternatively you can use a store-bought option. We have a recipe for vegan condensed milk that is made in the blender and takes literally minutes to make. If you are using homemade vegan condensed milk then you will start off by making a batch of that. This is a summary of the process to go along with the process photos.
Desserts with york peppermint patties full#
You will find full instructions and measurements in the recipe card at the bottom of the post. So the extra few minutes taken to make the vegan condensed milk is well worth it in my view.Īnd if you love all things peppermint then you’ll also love our vegan peppermint ice cream and vegan peppermint fudge so try those recipes too. Using the condensed milk, it was just so easy, even creating the shapes for the patties was so easy, the dough was so pliable and easy to handle, it was just a pleasure. I made a batch of vegan condensed milk and mixed condensed milk with powdered sugar and peppermint extract and that created the most perfectly textured vegan peppermint patties in existence I am sure of it. Why get stuck on the coconut butter as an ingredient? And that was when it all came together! So then I was like: well why not make it with vegan condensed milk then? I mean, all the non-vegan versions make it with condensed milk. It was still a little too firm for my liking and I didn’t like the taste as much, the color was good, but it just wasn’t quite right for me. So then I tried it using light corn syrup, but I wasn’t happy with the result. So I tried it again but added in some golden syrup, now the texture was perfect, but the color wasn’t right! The golden color from the syrup made the centers too dark in color. It was perfect in terms of color, but the texture wasn’t right.
Desserts with york peppermint patties plus#
But the trouble was that coconut butter plus powdered sugar plus peppermint extract created a center that was just too hard.
Now, I do love coconut butter, I really do. And that turned out to be my downfall because I just could not. The trouble was I started off quite determined to make it work with coconut butter. Perfectly textured melt-in-the-mouth vegan peppermint patties! These creamy, dreamy peppermint desserts are super easy and fun to make and so delicious!Īh vegan peppermint patties.
0 kommentar(er)
